Foto: Divulgação.
How about some good handmade pasta at Aguzzo restaurant in Pinheiros?
Chefs João de Lima and Alessando Oliveira work together on production with four hands at a time to ensure best flavor and quality of each product. They recommend pastas such as the classic Taviólli alla Caprese, the Lasagne alla Bolognese and the Fagottini ripieni con caprino e tartufo.
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If you would like to savor these pastas at home, Aguzzo Pasta & Pane offers takeout pasta meals made daily. You buy the fresh pasta and sauce ready to eat.
Don’t miss out on the opportunity to try one of the best pastas in town!
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