K’Pop Chicken is a restaurant specialized in Korean cuisine, located in the South Zone of the capital.
Among its main dishes is the traditional crispy chicken, prepared with a special flour imported from South Korea, which is a combination of eighteen different ingredients, giving the appetizer with a unique flavor.
The menu presents unique innovations, with Korean dishes adapted to the Brazilian palate by Chef Renato Dianese. Here you can also savor a glass of the most consumed distilled beverage of all time, Soju, a traditional drink made from rice.
Modern and informal, the restaurant lounge is perfect for sharing good times with friends. The games room and the terrace offer visitors an ideal setting for happy hour, parties and birthdays.