Located on the ground floor of Hotel Fasano in São Paulo, Brazil’s most awarded restaurant is a reference of quality.
Since 1982, Fasano restaurant has been committed to harmonizing the palate with the foundations of Italian tradition. Here, classical gastronomy meets the seasoning of the imagination.
The place has an unmistakable personality. The atmosphere is finely tuned to promote enjoyment at the table. Its façade is in reference to the unforgettable landscapes of Tuscany. Attention to detail extends to the main hall, with marble floors and walls inlaid with panels of darkened and varnished ipe wood.
The cellar, managed by the renowned sommelier Manoel Beato, imposes itself as a decorative element.
The bottles are suspended by a metallic structure and integrated into the decoration of the main hall.
The menu of drinks includes a variety of châteaux, barolos and brunnellos from old strains, brought from trips to regions like Piedmont and Tuscany.
The Fasano restaurant appeals to the public in every way, from its architectural details to its mesmerizing gastronomy.